Brassica campestris origin
- Edogawa-ku center 4-5
- Do you know it?
- Spinach?
- It is a Komatsuna.
- English name is Brassica campestris.
- To be chewy than spinach.
- I saute it with fried bean curd and garlic.
- Or, materials of the miso soup.
- Mixed with tomatoes, Ponzusoy sauce, and olive oil.
- You like cooking.
- Do you know where the Komatsuna originated?
- A farm.
- Everybody knows that.
- I don't know.
- In Edogawa-ku.
- Komatsuna is a product of Tokyo?
- Do you know?
- No way of knowing.
- Komatsuna was called Kasaina in old days.
- A product of Kasai?
- By the record of 1828..
- The shape of the leaf was different.
- It was made selective breeding.
- Why did it change the name?
- When Shogun Yoshimune Tokugawa practice falconry.
- He dropped in Katori Shinto shrine.
- He ate the miso soup of the Kasaina there.
- He really liked that.
- He changed the name of the Kasaina.
- What kind of person was Tsunayoshi Tokugawa?
- He rebuilt japanese finance.
- He was a sparer.
- Even if a general saves it, there is not a meaning.
- Bill Gates is sparer too.
- He is intellectual.
- Next. Let's go to Shishibone Kashima Shinto shrine.
